{
"item_title" : "Scallops",
"item_author" : [" Elaine Tammi", "Karin Tammi "],
"item_description" : "This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.",
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Overview
This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.
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Details
- ISBN-13: 9781589809123
- ISBN-10: 1589809122
- Publisher: Pelican Publishing Company
- Publish Date: April 2011
- Dimensions: 9.51 x 8.44 x 1.14 inches
- Shipping Weight: 2.84 pounds
- Page Count: 304
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