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{ "item_title" : "The School for Good Living", "item_author" : [" School "], "item_description" : "The School for Good Living: Or, a Literary and Historical Essay On the European Kitchen explores the rich tapestry of European culinary history through a series of insightful essays. Delving into the cultural significance of food, the book examines how culinary traditions have shaped European identity and society. From medieval feasts to modern gastronomy, this collection offers a fascinating journey through the history of the European kitchen. Combining literary analysis with historical research, The School for Good Living provides a unique perspective on the art of cooking and its enduring appeal. This book will appeal to food enthusiasts, history buffs, and anyone interested in the intersection of food, culture, and literature.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/14/679/977/1146799772_b.jpg", "price_data" : { "retail_price" : "20.95", "online_price" : "20.95", "our_price" : "20.95", "club_price" : "20.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The School for Good Living|School

The School for Good Living : Or, a Literary and Historical Essay On the European Kitchen

by School
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Overview

"The School for Good Living: Or, a Literary and Historical Essay On the European Kitchen" explores the rich tapestry of European culinary history through a series of insightful essays. Delving into the cultural significance of food, the book examines how culinary traditions have shaped European identity and society. From medieval feasts to modern gastronomy, this collection offers a fascinating journey through the history of the European kitchen.

Combining literary analysis with historical research, "The School for Good Living" provides a unique perspective on the art of cooking and its enduring appeal. This book will appeal to food enthusiasts, history buffs, and anyone interested in the intersection of food, culture, and literature.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This item is Non-Returnable

Details

  • ISBN-13: 9781146799775
  • ISBN-10: 1146799772
  • Publisher: Nabu Press
  • Publish Date: March 2010
  • Dimensions: 9.21 x 6.14 x 0.47 inches
  • Shipping Weight: 0.7 pounds
  • Page Count: 224

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