{ "item_title" : "The Science of Cheese", "item_author" : [" Tadao Saito "], "item_description" : "Dairy, one of the most diverse foods in the world, is a natural food synthesized by nature specifically for the nutritional needs of animal offspring. Through fermentation by enzymes and bacteria, it transforms into various types of cheese, the health benefits of which are self-evident. Cheese is perhaps the most versatile food in the world. It can be in blocks, stretched, melted, or shaved into powder, and its shape and flavor vary depending on the preparation method. Examples include Avanda cheese with its many holes, the mouthwatering orange cheddar cheese, and Parmesan cheese, known as the King of Cheeses due to its large size. ", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/6/26/420/405/6264204056_b.jpg", "price_data" : { "retail_price" : "52.50", "online_price" : "52.50", "our_price" : "52.50", "club_price" : "52.50", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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