{ "item_title" : "The Science of Cooking", "item_author" : [" Peter Barham "], "item_description" : "Food preparation and cooking involves many processes which are well described by physical sciences. For those who wish to learn the chemistry and physics of cooking and why some recipes work and others fail, this science book helps unravel the mysteries of the art of good cooking.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/3/54/067/466/3540674667_b.jpg", "price_data" : { "retail_price" : "109.00", "online_price" : "109.00", "our_price" : "109.00", "club_price" : "109.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details