{
"item_title" : "Science Experiments You Can Eat",
"item_author" : [" Vicki Cobb", "Tad Carpenter "],
"item_description" : "Published more than 20 years ago, Cobb's classic has been revised and updated to reflect advances in scientific knowledge and the invention of the microwave. There are lots of new experiments as well as all the old favorites. Black-and-white illustrations throughout.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/06/446/002/0064460029_b.jpg",
"price_data" : {
"retail_price" : "6.99", "online_price" : "6.99", "our_price" : "6.99", "club_price" : "6.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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}
Overview
Published more than 20 years ago, Cobb's classic has been revised and updated to reflect advances in scientific knowledge and the invention of the microwave. There are lots of new experiments as well as all the old favorites. Black-and-white illustrations throughout.
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Details
- ISBN-13: 9780064460026
- ISBN-10: 0064460029
- Publisher: HarperCollins
- Publish Date: November 1984
- Dimensions: 7.6 x 5.1 x 0.6 inches
- Shipping Weight: 0.3 pounds
- Page Count: 224
- Reading Level: Ages 8-12
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