{ "item_title" : "The Science of Milk", "item_author" : [" Tj Allen "], "item_description" : "Milk looks simple because it arrives in a white container with a picture of a peaceful cow standing in a meadow. Scientifically, however, milk is an astonishing biological delivery system containing water, fat, protein, sugar, vitamins, minerals, enzymes, immune components, and enough political controversy to ruin an otherwise pleasant breakfast. It is a newborn's first food, a farmer's livelihood, a cook's secret weapon, a bacterium's dream vacation, and the foundation of cheese, butter, yogurt, ice cream, infant formula, powdered milk, and arguments over whether oat juice deserves to be called milk.The Science of Milk will investigate how mammals make milk, why different species produce dramatically different versions, how humans turned another animal's infant food into a global industry, and what happens between the udder and the refrigerator. The book will examine dairy farming, pasteurization, homogenization, nutrition, lactose intolerance, milk allergies, raw milk, fermentation, food safety, plant-based alternatives, marketing, government regulation, environmental concerns, animal welfare, laboratory-grown dairy proteins, and the future of the milk aisle.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/9/79/819/081/9798190814514_b.jpg", "price_data" : { "retail_price" : "27.95", "online_price" : "27.95", "our_price" : "27.95", "club_price" : "27.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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