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Seafood|George M. Pigott

Seafood : Effects of Technology on Nutrition

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Overview

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

This item is Non-Returnable

Details

  • ISBN-13: 9780824779221
  • ISBN-10: 0824779223
  • Publisher: CRC Press
  • Publish Date: May 1990
  • Dimensions: 9.24 x 6.24 x 0.89 inches
  • Shipping Weight: 1.42 pounds
  • Page Count: 384

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