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Seafood : Effects of Technology on Nutrition
by George M. Pigott and Barbara Tucker
Other Available Formats
Overview
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
This item is Non-Returnable
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Details
- ISBN-13: 9780824779221
- ISBN-10: 0824779223
- Publisher: CRC Press
- Publish Date: May 1990
- Dimensions: 9.24 x 6.24 x 0.89 inches
- Shipping Weight: 1.42 pounds
- Page Count: 384
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