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Seaweed and Microalgae as Alternative Sources of Protein|Xingen Lei

Seaweed and Microalgae as Alternative Sources of Protein

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Overview

  • Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector
  • Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market
  • Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)

This item is Non-Returnable

Details

  • ISBN-13: 9781786766205
  • ISBN-10: 1786766205
  • Publisher: Burleigh Dodds Science Publishing Ltd
  • Publish Date: September 2021
  • Dimensions: 9 x 6 x 0.81 inches
  • Shipping Weight: 1.39 pounds
  • Page Count: 300

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