{
"item_title" : "Seaweed and Microalgae as Alternative Sources of Protein",
"item_author" : [" Xingen Lei", "Xingen Lei", "Sung Woo Kim "],
"item_description" : " Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine) ",
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Seaweed and Microalgae as Alternative Sources of Protein
Overview
- Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector
- Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market
- Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)
This item is Non-Returnable
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Details
- ISBN-13: 9781786766205
- ISBN-10: 1786766205
- Publisher: Burleigh Dodds Science Publishing Ltd
- Publish Date: September 2021
- Dimensions: 9 x 6 x 0.81 inches
- Shipping Weight: 1.39 pounds
- Page Count: 300
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