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"item_title" : "Secrets of Meat Curing And Sausage Making",
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Secrets of Meat Curing And Sausage Making : Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
Overview
Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
This item is Non-Returnable
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Details
- ISBN-13: 9781470112523
- ISBN-10: 1470112523
- Publisher: Createspace Independent Publishing Platform
- Publish Date: January 2009
- Dimensions: 9.69 x 7.44 x 0.2 inches
- Shipping Weight: 0.42 pounds
- Page Count: 98
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