menu
{ "item_title" : "In the Shadow of Cooks", "item_author" : [" Paul Sorgule "], "item_description" : "For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses them.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/59/543/695/0595436951_b.jpg", "price_data" : { "retail_price" : "12.95", "online_price" : "12.95", "our_price" : "12.95", "club_price" : "12.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
In the Shadow of Cooks|Paul Sorgule

In the Shadow of Cooks : How Come the Chicken Isn't Getting Brown

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses them.

Details

  • ISBN-13: 9780595436958
  • ISBN-10: 0595436951
  • Publisher: iUniverse
  • Publish Date: May 2007
  • Dimensions: 9 x 6 x 0.29 inches
  • Shipping Weight: 0.42 pounds
  • Page Count: 124

Related Categories

You May Also Like...

    1

BAM Customer Reviews