{ "item_title" : "The Simplicity of Korean Food", "item_author" : [" Ray Ahn "], "item_description" : "Korean food is known for: Use of fermented foods: Fermented foods, such as kimchi, are a staple of Korean cuisine. Fermentation adds flavor and enhances the nutritional value of foods. Emphasis on fresh ingredients: Korean food is known for its use of fresh, seasonal ingredients. This helps to ensure that the food is both flavorful and healthy. Bold flavors: Korean food is known for its bold flavors, which are often achieved through the use of chili peppers, garlic, and ginger. Variety of dishes: Korean cuisine features a wide variety of dishes, from soups and noodles to rice-based dishes. This makes it a versatile cuisine that can appeal to a wide range of tastes. This Korean cookbook with simple & easy instructions includes: 22 Main dishes (includes Korean BBQ dishes) 14 Stew & soup dishes (can also be enjoyed as main dish) 6 Rice-based dishes 7 Most popular Noodle dishes 7 Fusion dishes Ex) Korean-Chinese black bean Noodle (Jajangmyeon), Bulgogi Burger, etc. 17 Banchans (Side dish) 6 Types of Kimchi 3 Types of Dips for Korean BBQ This cookbook is perfect for beginners and IntermediatesIt also includes: Two pictures of each dish. Explanations & Pictures of some ingredients that you might not know. Separated 'Must' and 'Optional' ingredients - You don't need ALL ingredients.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/31/237/590/1312375906_b.jpg", "price_data" : { "retail_price" : "23.92", "online_price" : "23.92", "our_price" : "23.92", "club_price" : "23.92", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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