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{ "item_title" : "The Small-Batch Pantry", "item_author" : [" Junia Larkspur "], "item_description" : "Small batches. Real flavor. Zero shortcuts on safety.If every canning book you've opened assumes a backyard orchard, a twenty-quart canner, and a winter's worth of shelf space you don't have, this one was written for you instead. The Small-Batch Pantry is a modern, technique-forward guide to preserving four to eight jars at a time - sized for a city kitchen, a single burner, and a Saturday farmers-market haul, not a harvest.Every recipe inside follows the same food-safety fundamentals professional food scientists rely on - correct acidity, correct headspace, correct processing time and temperature - explained in plain English so you understand *why* a rule exists, not just that it does. Small-batch isn't canning with the volume turned down; it's a deliberate, flavor-first approach built for how people actually cook today.What's inside: - The real science behind pH 4.6, water-bath vs. pressure canning, and why tastes sour enough is never a safety test- A compact toolkit that fits a real kitchen - no barn-sized equipment required- Small-batch water-bath and pressure canning methods, step by step- Quick pickles and lacto-fermented ferments, including how to safely move a ferment to the shelf- Low-sugar and no-sugar jams that actually set, using the right pectin for the job- Gourmet chutneys, relishes, and condiments built to turn a cheese board into a conversation- Vinegar-based and fermented hot sauces- A seasonal small-batch calendar tuned to a market shopper's year- 25+ original recipes, plus a formula guide for building your own safely- Full reference appendices: master processing-time charts, altitude adjustments, acidification guidance, a substitution guide, a canning-day checklist, and more- A troubleshooting chapter and glossary for when something doesn't go quite as planned", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/8/31/496/672/831496672X_b.jpg", "price_data" : { "retail_price" : "57.00", "online_price" : "57.00", "our_price" : "57.00", "club_price" : "57.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Small-Batch Pantry|Junia Larkspur

The Small-Batch Pantry

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Overview

Small batches. Real flavor. Zero shortcuts on safety.

If every canning book you've opened assumes a backyard orchard, a twenty-quart canner, and a winter's worth of shelf space you don't have, this one was written for you instead. The Small-Batch Pantry is a modern, technique-forward guide to preserving four to eight jars at a time - sized for a city kitchen, a single burner, and a Saturday farmers-market haul, not a harvest.

Every recipe inside follows the same food-safety fundamentals professional food scientists rely on - correct acidity, correct headspace, correct processing time and temperature - explained in plain English so you understand *why* a rule exists, not just that it does. Small-batch isn't canning with the volume turned down; it's a deliberate, flavor-first approach built for how people actually cook today.

What's inside:

- The real science behind pH 4.6, water-bath vs. pressure canning, and why "tastes sour enough" is never a safety test

- A compact toolkit that fits a real kitchen - no barn-sized equipment required

- Small-batch water-bath and pressure canning methods, step by step

- Quick pickles and lacto-fermented ferments, including how to safely move a ferment to the shelf

- Low-sugar and no-sugar jams that actually set, using the right pectin for the job

- Gourmet chutneys, relishes, and condiments built to turn a cheese board into a conversation

- Vinegar-based and fermented hot sauces

- A seasonal small-batch calendar tuned to a market shopper's year

- 25+ original recipes, plus a formula guide for building your own safely

- Full reference appendices: master processing-time charts, altitude adjustments, acidification guidance, a substitution guide, a canning-day checklist, and more

- A troubleshooting chapter and glossary for when something doesn't go quite as planned

Details

  • ISBN-13: 9788314966724
  • ISBN-10: 831496672X
  • Publisher: Junia Larkspur
  • Publish Date: October 2026
  • Dimensions: 9 x 6 x 0.24 inches
  • Shipping Weight: 0.36 pounds
  • Page Count: 116

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