{ "item_title" : "300 Small Dishes", "item_author" : [" Yasuhiko Yoshida "], "item_description" : "Small bowl cuisine extends the culinary world infinitely. In Japanese cuisine, there are endless delicious dishes that can become main dishes, starting from sashimi to stews, grilled dishes, steamed dishes, fried dishes, etc. Among these dishes, what is the charm of small bowl cuisine? Small bowl cuisine is not just about reducing the amount of food or cutting the ingredients into smaller shapes. Even if it is a single dish, it can become a delicacy paired with wine and has unique value. If combined, it can be used as an appetizer or eight-inch dish in a set meal, and is widely loved. ", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/9/86/401/817/9864018175_b.jpg", "price_data" : { "retail_price" : "64.20", "online_price" : "64.20", "our_price" : "64.20", "club_price" : "64.20", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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