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Small-Scale Food Processing|Peter Fellows

Small-Scale Food Processing : A Directory of Equipment and Methods.

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Overview

This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

This item is Non-Returnable

Details

  • ISBN-13: 9781853395048
  • ISBN-10: 1853395048
  • Publisher: ITDG Publishing
  • Publish Date: December 2003
  • Dimensions: 9.66 x 7 x 0.63 inches
  • Shipping Weight: 1.2 pounds
  • Page Count: 256

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