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Small-Scale Food Processing : A Directory of Equipment and Methods.
by Peter Fellows and Sue Azam-Ali
Overview
This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.
This item is Non-Returnable
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Details
- ISBN-13: 9781853395048
- ISBN-10: 1853395048
- Publisher: ITDG Publishing
- Publish Date: December 2003
- Dimensions: 9.66 x 7 x 0.63 inches
- Shipping Weight: 1.2 pounds
- Page Count: 256
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