{ "item_title" : "Small-Scale Pig Raising", "item_author" : [" Dirk Van Loon "], "item_description" : "More Than 100,000 Copies in Print!Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment.This volume covers the essentials, including:Housing & equipmentPenning & handlingCommercial feedsAlternative feedsPig digestion & physiologyBreeding & farrowingManagement techniquesButcheringSmall-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.This book is also available from Echo Point Books as a paperback (ISBN 1626545537).", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/62/654/554/1626545545_b.jpg", "price_data" : { "retail_price" : "37.95", "online_price" : "37.95", "our_price" : "37.95", "club_price" : "37.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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