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{
"item_title" : "Smoker Cookbook",
"item_author" : [" Roger Murphy "],
"item_description" : "Anyone can buy a smoker. This book teaches you to use it. The first brisket is a rite of passage. So is the first one that comes out dry, gray and disappointing after twelve hours of babysitting the fire. This book exists so that second part never happens to you. Written from years of smoking meat, it walks you through every cook with clear step-by-step directions and a photograph of every finished meal, so you always know what you are aiming for. Pick the right cut, prepare it properly, manage the smoke, and put something on the table that makes the whole neighborhood wander over to ask what you are cooking. Beef, pork, lamb, poultry, fish, seafood, game and vegetables, all of it smoked to perfection: Smoked Chicken Wings with crisp skin and smoke all the way throughApple Maple Glazed Ham with Mustard Sauce, the centerpiece for every holiday tablePork Rack with Sour Cherry Sauce and Moroccan-Style Smoked Lamb ShankWild Turkey Breast, juicy and smoky instead of dry and forgettableCold Smoked Duck Carpaccio and Cherry Smoked Scallop Cocktail when you want to show offWaffles with Brisket in Gravy, because leftover brisket deserves a second lifeCheesy Bacon and Pepper Creamy Corn, the side dish that disappears firstWhether you unboxed your first smoker last weekend or you have been chasing the perfect bark for years, this is the book that earns a permanent spot next to it, sauce stains and all. Light the fire. Trust the smoke. Feed the people you love. The perfect gift for every backyard pitmaster, new smoker owner, and anyone who believes the best meals take their time.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/79/855/569/9798555691644_b.jpg",
"price_data" : {
"retail_price" : "17.97", "online_price" : "17.97", "our_price" : "17.97", "club_price" : "17.97", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Smoker Cookbook : The Ultimate Smoking Meat Cookbook to Smoke Delicious Meat, Fish, Vegetable, Game Recipes
by Roger Murphy
Overview
Anyone can buy a smoker. This book teaches you to use it.
The first brisket is a rite of passage. So is the first one that comes out dry, gray and disappointing after twelve hours of babysitting the fire. This book exists so that second part never happens to you. Written from years of smoking meat, it walks you through every cook with clear step-by-step directions and a photograph of every finished meal, so you always know what you are aiming for. Pick the right cut, prepare it properly, manage the smoke, and put something on the table that makes the whole neighborhood wander over to ask what you are cooking. Beef, pork, lamb, poultry, fish, seafood, game and vegetables, all of it smoked to perfection:- Smoked Chicken Wings with crisp skin and smoke all the way through
- Apple Maple Glazed Ham with Mustard Sauce, the centerpiece for every holiday table
- Pork Rack with Sour Cherry Sauce and Moroccan-Style Smoked Lamb Shank
- Wild Turkey Breast, juicy and smoky instead of dry and forgettable
- Cold Smoked Duck Carpaccio and Cherry Smoked Scallop Cocktail when you want to show off
- Waffles with Brisket in Gravy, because leftover brisket deserves a second life
- Cheesy Bacon and Pepper Creamy Corn, the side dish that disappears first
This item is Non-Returnable
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Details
- ISBN-13: 9798555691644
- ISBN-10: 9798555691644
- Publisher: Independently Published
- Publish Date: October 2020
- Dimensions: 9.25 x 7.5 x 0.28 inches
- Shipping Weight: 0.53 pounds
- Page Count: 132
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