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Smoking, Curing, & Drying Meat & Fish|T. Turan

Smoking, Curing, & Drying Meat & Fish

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Earliest ship date: May 18, 2026
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Overview

Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.

  • Improve the taste of good ingredients naturally-no artificial flavors needed
  • Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon
  • Clear and simple directions for building your own smoker
  • Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more

Details

  • ISBN-13: 9780811714990
  • ISBN-10: 0811714993
  • Publisher: Stackpole Books
  • Publish Date: May 2015
  • Dimensions: 9.6 x 7.4 x 0.7 inches
  • Shipping Weight: 1.45 pounds
  • Page Count: 224

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