{
"item_title" : "Smoking, Curing, & Drying Meat & Fish",
"item_author" : [" T. Turan "],
"item_description" : "Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.Improve the taste of good ingredients naturally-no artificial flavors neededOver 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmonClear and simple directions for building your own smokerExpert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more",
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Overview
Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.
- Improve the taste of good ingredients naturally-no artificial flavors needed
- Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon
- Clear and simple directions for building your own smoker
- Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more
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Details
- ISBN-13: 9780811714990
- ISBN-10: 0811714993
- Publisher: Stackpole Books
- Publish Date: May 2015
- Dimensions: 9.6 x 7.4 x 0.7 inches
- Shipping Weight: 1.45 pounds
- Page Count: 224
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