{ "item_title" : "Snap Shots At Cookery (1909)", "item_author" : [" Church of the Ascension "], "item_description" : "Snap Shots At Cookery is a cookbook published in 1909 by the Church of the Ascension. The book contains a collection of recipes for various dishes and desserts, as well as tips and tricks for cooking and preparing meals. The recipes range from traditional dishes like roast beef and mashed potatoes to more exotic fare like curries and chutneys. The book also includes sections on preserving fruits and vegetables, baking bread, and making jams and jellies. The recipes are written in a straightforward and easy-to-follow style, making them accessible to cooks of all levels. The book is a fascinating glimpse into the culinary world of the early 20th century and offers a wealth of information and inspiration for modern-day cooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/10/465/627/1104656272_b.jpg", "price_data" : { "retail_price" : "27.95", "online_price" : "27.95", "our_price" : "27.95", "club_price" : "27.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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