menu
{ "item_title" : "Of Soil & Smoke", "item_author" : [" Ia Dzagania "], "item_description" : "Of Soil & Smoke offers a contemporary culinary portrait of this rising European destination, blending a cookbook, travelogue, and cultural essay.Beyond its ancient vineyards and dramatic landscapes, Georgia's soul is found at the table, where food is a language of hospitality, memory, and identity. Situated at the majestic crossroads of the Caucasus, Georgia stands as one of Europe's oldest and most soulful frontiers, offering a heritage that is as much a part of the Western legacy as it is a bridge to the East.Authored by Masterchef winner Ia Dzagania, the book journeys through Georgia's diverse regions, pairing accessible recipes with intimate profiles and photojournalistic visuals. It captures a modern vision of Georgian food that moves beyond simple instruction to celebrate a comforting, craft-driven cuisine for cooks, travelers, and aesthetes alike.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/3/96/704/222/3967042227_b.jpg", "price_data" : { "retail_price" : "50.00", "online_price" : "50.00", "our_price" : "50.00", "club_price" : "50.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Of Soil & Smoke|Ia Dzagania

Of Soil & Smoke : Recipes and Stories from Georgia

PRE-ORDER NOW:
local_shippingShip to Me
Preorder. This item will be available on October 27, 2026 .
FREE Shipping for Club Members help

Overview

Of Soil & Smoke offers a contemporary culinary portrait of this rising European destination, blending a cookbook, travelogue, and cultural essay.

Beyond its ancient vineyards and dramatic landscapes, Georgia's soul is found at the table, where food is a language of hospitality, memory, and identity. Situated at the majestic crossroads of the Caucasus, Georgia stands as one of Europe's oldest and most soulful frontiers, offering a heritage that is as much a part of the Western legacy as it is a bridge to the East.

Authored by Masterchef winner Ia Dzagania, the book journeys through Georgia's diverse regions, pairing accessible recipes with intimate profiles and photojournalistic visuals. It captures a modern vision of Georgian food that moves beyond simple instruction to celebrate a comforting, craft-driven cuisine for cooks, travelers, and aesthetes alike.

Details

  • ISBN-13: 9783967042221
  • ISBN-10: 3967042227
  • Publisher: Gestalten
  • Publish Date: October 2026
  • Page Count: 256

Related Categories

You May Also Like...

    1

BAM Customer Reviews