{
"item_title" : "Some Truer Method",
"item_author" : [" Frank Durham "],
"item_description" : "Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.",
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Overview
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
This item is Non-Returnable
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Details
- ISBN-13: 9780231068963
- ISBN-10: 0231068964
- Publisher: Columbia University Press
- Publish Date: November 1990
- Dimensions: 8.5 x 5.5 x 0.75 inches
- Shipping Weight: 1.09 pounds
- Page Count: 272
- Reading Level: Ages 22-UP
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