{
"item_title" : "Soup Through the Ages",
"item_author" : [" Victoria R. Rumble "],
"item_description" : " As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/78/643/961/0786439610_b.jpg",
"price_data" : {
"retail_price" : "39.95", "online_price" : "39.95", "our_price" : "39.95", "club_price" : "39.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Soup Through the Ages : A Culinary History with Period Recipes
Overview
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization.
This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
This item is Non-Returnable
Customers Also Bought
- 1
Details
- ISBN-13: 9780786439614
- ISBN-10: 0786439610
- Publisher: McFarland & Company
- Publish Date: April 2009
- Dimensions: 9.9 x 6.9 x 0.8 inches
- Shipping Weight: 1.1 pounds
- Page Count: 280
- Reading Level: Ages 18-UP
Related Categories
You May Also Like...
- 1
