{ "item_title" : "Sous Vide 2022", "item_author" : [" Pat Rafter "], "item_description" : "Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps: 1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.2.Place the food in a sealable bag, remove excess air and seal the bag.3.Immerse the bag in the preheated water and cook for the time required for best results.If you want to add a crispy outer layer, you can finish your food by searing or grilling it.What are you still waiting for?Get your copy now ", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/80/450/885/1804508853_b.jpg", "price_data" : { "retail_price" : "38.67", "online_price" : "38.67", "our_price" : "38.67", "club_price" : "38.67", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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