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{ "item_title" : "Southern Culinary History", "item_author" : [" Kay Watkins "], "item_description" : "Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and moreCompiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/43/030/040/143030040X_b.jpg", "price_data" : { "retail_price" : "15.40", "online_price" : "15.40", "our_price" : "15.40", "club_price" : "15.40", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Southern Culinary History|Kay Watkins

Southern Culinary History

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Overview

Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.

This item is Non-Returnable

Details

  • ISBN-13: 9781430300403
  • ISBN-10: 143030040X
  • Publisher: Lulu.com
  • Publish Date: October 2006
  • Dimensions: 9 x 6 x 0.37 inches
  • Shipping Weight: 0.54 pounds
  • Page Count: 160

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