{ "item_title" : "The Spatula", "item_author" : [" Anonymous "], "item_description" : "Delve into the surprisingly rich history and multifaceted uses of the humble 'Spatula' in this, the fifteenth volume of our ongoing series. From its origins in ancient kitchens to its modern iterations in silicone and stainless steel, the spatula has been an indispensable tool for cooks and bakers alike. Discover the diverse types of spatulas, each designed for a specific task, and learn about the proper care and maintenance of this essential kitchen companion.More than just a practical guide, 'The Spatula' also explores the cultural significance of this ubiquitous utensil. Through anecdotes and historical accounts, we uncover the spatula's role in culinary traditions around the world. Whether you're a seasoned chef or a novice home cook, this volume offers a fresh perspective on a tool you likely use every day. A humorous and informative read, 'The Spatula' is a tribute to the unsung heroes of the kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/27/794/832/1277948321_b.jpg", "price_data" : { "retail_price" : "31.95", "online_price" : "31.95", "our_price" : "31.95", "club_price" : "31.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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