menu
{ "item_title" : "Spectral and Chemical Characterization of Organic Compounds", "item_author" : [" W. J. Criddle", "Gwynn P. Ellis "], "item_description" : "Although there has been an increasing trend to rely on instrumental techniques for the identification of organic compounds, the authors of this handbook believe that the practical experience of exploring and observing the chemical reactions of a variety of such compounds is the most efficient way for students to learn organic chemistry.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/47/192/715/0471927155_b.jpg", "price_data" : { "retail_price" : "144.95", "online_price" : "144.95", "our_price" : "144.95", "club_price" : "144.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Spectral and Chemical Characterization of Organic Compounds|W. J. Criddle

Spectral and Chemical Characterization of Organic Compounds : A Laboratory Handbook

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Although there has been an increasing trend to rely on instrumental techniques for the identification of organic compounds, the authors of this handbook believe that the practical experience of exploring and observing the chemical reactions of a variety of such compounds is the most efficient way for students to learn organic chemistry.

This item is Non-Returnable

Details

  • ISBN-13: 9780471927150
  • ISBN-10: 0471927155
  • Publisher: Wiley
  • Publish Date: January 1991
  • Dimensions: 9.61 x 6.66 x 0.35 inches
  • Shipping Weight: 0.6 pounds
  • Page Count: 136

Related Categories

You May Also Like...

    1

BAM Customer Reviews