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Spectroscopy Applications for Beverage Quality Analysis
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Overview
This book provides a comprehensive overview of how modern spectroscopic techniques can be applied to evaluate beverage quality. It will be an ideal reference for postgraduate students and researchers in the food and beverage industry working with applications of spectroscopic techniques.
This item is Non-Returnable
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Details
- ISBN-13: 9781041294023
- ISBN-10: 1041294026
- Publisher: CRC Press
- Publish Date: January 2027
- Page Count: 304
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