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Spectroscopy Applications for Beverage Quality Analysis|Ashutosh Kumar Shukla

Spectroscopy Applications for Beverage Quality Analysis

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Overview

This book provides a comprehensive overview of how modern spectroscopic techniques can be applied to evaluate beverage quality. It will be an ideal reference for postgraduate students and researchers in the food and beverage industry working with applications of spectroscopic techniques.

This item is Non-Returnable

Details

  • ISBN-13: 9781041294023
  • ISBN-10: 1041294026
  • Publisher: CRC Press
  • Publish Date: January 2027
  • Page Count: 304

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