The Standard Wine Cook Book : A Practical Guide To The Use Of American Wines
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Overview
The Standard Wine Cook Book: A Practical Guide To The Use Of American Wines is a comprehensive guidebook written by Anne Director that explores the use of American wines in cooking. The book features a variety of recipes that incorporate different types of American wines, including red, white, and fortified wines. The author provides detailed instructions on how to select the right wine for each recipe and how to properly use it in cooking. In addition to the recipes, the book also includes information on the history of American wines, the different types of grapes used in wine production, and tips for pairing wine with food. The Standard Wine Cook Book is a valuable resource for anyone who enjoys cooking with wine and wants to learn more about the unique flavors and characteristics of American wines.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Details
- ISBN-13: 9781163133637
- ISBN-10: 1163133639
- Publisher: Kessinger Publishing
- Publish Date: September 2010
- Dimensions: 9 x 6 x 0.46 inches
- Shipping Weight: 0.66 pounds
- Page Count: 220
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