{ "item_title" : "Stem Labs", "item_author" : [" Barbara R. Sandall", "Abha Singh "], "item_description" : "Book Features:- 96 pages, about 8 inches x 11 inches- Ages 10-14, Grades 5-8- Focuses on the challenges of food production for a growing population- Covers food and energy, farming, food processing, chains, webs, and more- Features hands-on labs while using the scientific methodHands-On Learning: Mark Twain's STEM Labs Food Production Book helps 5th-8th graders strengthen their science technology knowledge through hands-on labs while teaching them about the challenges of food production for a growing population.What's Included: The 96-page book features units and hands-on labs that allow students to explore the challenges of food production for a growing population while using the scientific method and science, technology, engineering, and mathematics.Correlated To State Standards: This standards-based book teaches science technology through topics covering biologically productive land and water, food systems, food and energy, farming, food processing, student STEM design challenges, and more.Interactive Learning: Students apply scientific inquiry, content knowledge, and technological design to solve real-world problems. Thought-provoking class discussions enhance critical thinking skills for insightful, interactive learning.Why Mark Twain Media: Designed by leading educators, Mark Twain Media Publishing Company specializes in providing captivating, supplemental books and resources in a wide range of subjects for middle- and upper-grade classroom success.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/62/223/852/1622238524_b.jpg", "price_data" : { "retail_price" : "11.99", "online_price" : "11.99", "our_price" : "11.99", "club_price" : "11.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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