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Steps To Baking|Dirk Dorchy

Steps To Baking : Chopping, Mixing, And Heating: Simple Cooking Recipes

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Overview

Baking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, and doneness signals (evidence that your baked products are done) may make all the difference in baking success or failure. This book covers the following topics: -Breakfast recipes -Lunch recipes -Bread recipes -Cake recipes -Cookies recipe -And much more...

This item is Non-Returnable

Details

  • ISBN-13: 9798472652711
  • ISBN-10: 9798472652711
  • Publisher: Independently Published
  • Publish Date: September 2021
  • Dimensions: 9 x 6 x 0.48 inches
  • Shipping Weight: 0.7 pounds
  • Page Count: 212

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