{
"item_title" : "The Stevia Cookbook",
"item_author" : [" Ray Sahelian "],
"item_description" : "Collects recipes highlighting the natural alternative to sugar and artificial sweeteners and explains how to substitute stevia for sugar and chemical sweeteners
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Overview
Collects recipes highlighting the natural alternative to sugar and artificial sweeteners and explains how to substitute stevia for sugar and chemical sweeteners
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Details
- ISBN-13: 9780895299260
- ISBN-10: 0895299267
- Publisher: Penguin Publishing Group
- Publish Date: January 1999
- Dimensions: 9.1 x 5.94 x 0.55 inches
- Shipping Weight: 0.45 pounds
- Page Count: 172
- Reading Level: Ages 18-UP
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