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Strategic International Restaurant Development : From Concept to Production
Overview
"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--
This item is Non-Returnable
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Details
- ISBN-13: 9781799865995
- ISBN-10: 1799865991
- Publisher: Business Science Reference
- Publish Date: April 2021
- Dimensions: 11 x 8.5 x 1.06 inches
- Shipping Weight: 2.67 pounds
- Page Count: 528
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