{
"item_title" : "Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e",
"item_author" : [" Paul R. Dittmer", "J. Desmond Keefe "],
"item_description" : "Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.",
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Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
by Paul R. Dittmer and J. Desmond Keefe
Overview
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.
This item is Non-Returnable
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Details
- ISBN-13: 9780470140567
- ISBN-10: 0470140569
- Publisher: Wiley
- Publish Date: October 2008
- Dimensions: 10.7 x 8.4 x 0.5 inches
- Shipping Weight: 0.95 pounds
- Page Count: 176
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