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Study Guide for Garde Manger : Cold Kitchen Fundamentals
Overview
This is a student supplement associated with:
Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation
ISBN: 0131182196
This item is Non-Returnable
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Details
- ISBN-13: 9780131729049
- ISBN-10: 0131729047
- Publisher: Pearson
- Publish Date: May 2011
- Dimensions: 10.5 x 8.2 x 0.3 inches
- Shipping Weight: 0.57 pounds
- Page Count: 112
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