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Study Guide for Garde Manger|The American Culinary Federation

Study Guide for Garde Manger : Cold Kitchen Fundamentals

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Overview

This is a student supplement associated with:

 

Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation

ISBN: 0131182196

This item is Non-Returnable

Details

  • ISBN-13: 9780131729049
  • ISBN-10: 0131729047
  • Publisher: Pearson
  • Publish Date: May 2011
  • Dimensions: 10.5 x 8.2 x 0.3 inches
  • Shipping Weight: 0.57 pounds
  • Page Count: 112

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