{ "item_title" : "A Study Of The Normal Constituents Of The Potable Water Of The San Francisco Peninsula (1910)", "item_author" : [" John Pearce Mitchell "], "item_description" : "A Study Of The Normal Constituents Of The Potable Water Of The San Francisco Peninsula is a book written by John Pearce Mitchell in 1910. The book is a comprehensive study of the water quality of the San Francisco Peninsula, with a focus on the normal constituents of potable water. The author examines the chemical and physical properties of the water, including its pH, alkalinity, hardness, and mineral content. The book also provides an analysis of the sources of the water, as well as the methods used to treat and distribute it. The author's research includes extensive laboratory testing and analysis, as well as field observations and interviews with local water authorities. The book is an important historical document that provides valuable insights into the state of water quality and management in early 20th-century California. It is of interest to researchers, historians, and anyone interested in the history of water management in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/16/455/161/1164551612_b.jpg", "price_data" : { "retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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