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Successful Catering|Bernard Splaver

Successful Catering

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Overview

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Details

  • ISBN-13: 9780471289258
  • ISBN-10: 0471289256
  • Publisher: Wiley
  • Publish Date: September 1991
  • Dimensions: 9.59 x 7.69 x 0.84 inches
  • Shipping Weight: 1.6 pounds
  • Page Count: 352

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