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"item_title" : "Successful Catering",
"item_author" : [" Bernard Splaver", "William N. Reynolds", "Michael Roman "],
"item_description" : "With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.",
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Successful Catering
Overview
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
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Details
- ISBN-13: 9780471289258
- ISBN-10: 0471289256
- Publisher: Wiley
- Publish Date: September 1991
- Dimensions: 9.59 x 7.69 x 0.84 inches
- Shipping Weight: 1.6 pounds
- Page Count: 352
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