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{ "item_title" : "Sugar", "item_author" : [" Anonymous "], "item_description" : "Sugar: An English-Spanish Technical Journal Devoted to Sugar Production, Volume 20 offers a comprehensive look into the technical aspects of sugar manufacturing. This journal provides valuable insights into the processes and technologies involved in sugar production, serving as a resource for industry professionals and researchers. Covering a range of topics relevant to the sugar industry, this volume aims to enhance understanding and efficiency in sugar manufacturing.Originally published anonymously, this technical journal remains a valuable resource for those interested in the scientific and industrial aspects of sugar production. It provides historical context and technical details that may be relevant for understanding the evolution of sugar manufacturing processes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/27/830/988/1278309888_b.jpg", "price_data" : { "retail_price" : "27.95", "online_price" : "27.95", "our_price" : "27.95", "club_price" : "27.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Sugar|Anonymous

Sugar : An English-spanish Technical Journal Devoted To Sugar Production; Volume 20

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Overview

"Sugar: An English-Spanish Technical Journal Devoted to Sugar Production, Volume 20" offers a comprehensive look into the technical aspects of sugar manufacturing. This journal provides valuable insights into the processes and technologies involved in sugar production, serving as a resource for industry professionals and researchers. Covering a range of topics relevant to the sugar industry, this volume aims to enhance understanding and efficiency in sugar manufacturing.


Originally published anonymously, this technical journal remains a valuable resource for those interested in the scientific and industrial aspects of sugar production. It provides historical context and technical details that may be relevant for understanding the evolution of sugar manufacturing processes.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This item is Non-Returnable

Details

  • ISBN-13: 9781278309880
  • ISBN-10: 1278309888
  • Publisher: Nabu Press
  • Publish Date: March 2012
  • Dimensions: 9.21 x 6.14 x 1.01 inches
  • Shipping Weight: 1.54 pounds
  • Page Count: 504

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