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Sustainable Diets : How Ecological Nutrition Can Transform Consumption and the Food System
by Pamela Mason and Tim Lang
Other Available Formats
Overview
The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.
This item is Non-Returnable
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Details
- ISBN-13: 9780415744720
- ISBN-10: 0415744725
- Publisher: Routledge
- Publish Date: March 2017
- Dimensions: 9.1 x 6.1 x 0.8 inches
- Shipping Weight: 1.19 pounds
- Page Count: 354
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