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Sustainable and Functional Foods from Plants|Megh R. Goyal

Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies

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Overview

The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.

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Details

  • ISBN-13: 9781774914540
  • ISBN-10: 1774914549
  • Publisher: Apple Academic Press
  • Publish Date: June 2024
  • Dimensions: 9.21 x 6.14 x 1 inches
  • Shipping Weight: 1.8 pounds
  • Page Count: 428

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