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Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies
Overview
The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.
This item is Non-Returnable
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Details
- ISBN-13: 9781774914540
- ISBN-10: 1774914549
- Publisher: Apple Academic Press
- Publish Date: June 2024
- Dimensions: 9.21 x 6.14 x 1 inches
- Shipping Weight: 1.8 pounds
- Page Count: 428
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