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{ "item_title" : "Sustainable Production Consumption Systems", "item_author" : [" Louis Lebel", "Sylvia Lorek", "Rajesh Daniel "], "item_description" : "1. Production-Consumption Systems and the Pursuit of Sustainability.- 2. Cultivating Consumer Restraint in an Ecologically Full World: The Case of 'Take Back Your Time'.- 3. Sustainability Transitions through the Lens of Lifestyle Dynamics.- 4. Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries.- 5. Sustainability in the Electricity Production and Consumption System - A Consumers' Perspective.- 6. Agrofuels in Thailand: Policies, Practices and Prospects.- 7. Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps between Science and Policy in Thailand.- 8. The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany.- 9. Sustainable Information in the Pork Chain.- 10. Sustainable Consumption by Certification: The Case of Coffee.- 11. Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia.- 12. Enhancing Sustainable Tourism in Thailand: A Policy Perspective.- 13. Tourism Products, Local Host Communities and Ecosystems in Goa, India.- 14. Conclusion: Linking Knowledge and Action.- Index.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/9/04/813/089/9048130891_b.jpg", "price_data" : { "retail_price" : "109.99", "online_price" : "109.99", "our_price" : "109.99", "club_price" : "109.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Sustainable Production Consumption Systems|Louis Lebel

Sustainable Production Consumption Systems : Knowledge, Engagement and Practice

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Overview

1. Production-Consumption Systems and the Pursuit of Sustainability.- 2. Cultivating Consumer Restraint in an Ecologically Full World: The Case of 'Take Back Your Time'.- 3. Sustainability Transitions through the Lens of Lifestyle Dynamics.- 4. Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries.- 5. Sustainability in the Electricity Production and Consumption System - A Consumers' Perspective.- 6. Agrofuels in Thailand: Policies, Practices and Prospects.- 7. Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps between Science and Policy in Thailand.- 8. The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany.- 9. Sustainable Information in the Pork Chain.- 10. Sustainable Consumption by Certification: The Case of Coffee.- 11. Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia.- 12. Enhancing Sustainable Tourism in Thailand: A Policy Perspective.- 13. Tourism Products, Local Host Communities and Ecosystems in Goa, India.- 14. Conclusion: Linking Knowledge and Action.- Index.

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Details

  • ISBN-13: 9789048130894
  • ISBN-10: 9048130891
  • Publisher: Springer
  • Publish Date: December 2009
  • Dimensions: 9.21 x 6.14 x 0.69 inches
  • Shipping Weight: 1.28 pounds
  • Page Count: 278

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