{
"item_title" : "The Table Comes First",
"item_author" : [" Adam Gopnik", "Adam Gopnik "],
"item_description" : "Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America's transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America's popular modern tastes to the kitchens of the White House and beyond.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/66/465/819/166465819X_b.jpg",
"price_data" : {
"retail_price" : "45.95", "online_price" : "45.95", "our_price" : "45.95", "club_price" : "45.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
The Table Comes First : Family, France, and the Meaning of Food
by Adam Gopnik and Adam Gopnik
Other Available Formats
Audio MP3 CD - Unabridged
45.95
Paperback
$20.00
Audio CD - Unabridged
$49.99
New & Used Marketplace
1 copy from $103.87
Overview
Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America's transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America's popular modern tastes to the kitchens of the White House and beyond.
Customers Also Bought
Details
- ISBN-13: 9781664658196
- ISBN-10: 166465819X
- Publisher: Recorded Books, Inc.
- Publish Date: October 2011
Related Categories
