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A Taste of England|Annette Yates

A Taste of England : The Essence of English Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs

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Overview

- A glorious heritage collection presenting 30 of England's favorite dishes, from hearty breakfasts to classic tea-time treats.
- Authentic, traditional recipes make the most of the best country ingredients, from rich butter and cream and well-sourced meat, game and fish to delicious orchard fruits and berries.
- Discover the pleasures of fresh and creamy Devon crab soup, perfectly roasted beef with Yorkshire puddings, scones with jam and cream, and Queen of puddings.

Details

  • ISBN-13: 9780754819264
  • ISBN-10: 0754819264
  • Publisher: Lorenz Books
  • Publish Date: December 2008
  • Dimensions: 7.88 x 8.24 x 0.47 inches
  • Shipping Weight: 0.85 pounds
  • Page Count: 64

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