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A Taste of England : The Essence of English Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs
Overview
- A glorious heritage collection presenting 30 of England's favorite dishes, from hearty breakfasts to classic tea-time treats.
- Authentic, traditional recipes make the most of the best country ingredients, from rich butter and cream and well-sourced meat, game and fish to delicious orchard fruits and berries.
- Discover the pleasures of fresh and creamy Devon crab soup, perfectly roasted beef with Yorkshire puddings, scones with jam and cream, and Queen of puddings.
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Details
- ISBN-13: 9780754819264
- ISBN-10: 0754819264
- Publisher: Lorenz Books
- Publish Date: December 2008
- Dimensions: 7.88 x 8.24 x 0.47 inches
- Shipping Weight: 0.85 pounds
- Page Count: 64
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