menu
{ "item_title" : "Tasting Coffee", "item_author" : [" Jessica Simms "], "item_description" : "I Know Coffee Series: Book 7You've likely heard the coffee professionals in your local coffee shop or roaster talking about the different exciting flavor notes their beans produce-and have then found yourself disappointed when you brew the beans at home and just taste coffee.Just like with tasting wine, developing your palate to pick out the subtle notes present in high-quality coffee beans can take time and practice, but will yield delicious dividends.This book gives you a crash course in tasting coffee. It includes information on what notes you can often expect from different growing regions and roast levels, advice on how to train your palate, information on the tasting wheels used by professionals, and tips about how professional tasters brew their coffee to best taste the layers of flavors.Some coffees are quite complex, with aromas and flavors that can be both subtle and fleeting. This book will help you learn how to taste it like a barista.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/52/209/681/1522096817_b.jpg", "price_data" : { "retail_price" : "7.24", "online_price" : "7.24", "our_price" : "7.24", "club_price" : "7.24", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Tasting Coffee|Jessica Simms

Tasting Coffee : Coffee Cupping Techniques to Unleash the Bean!

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

I Know Coffee Series: Book 7

You've likely heard the coffee professionals in your local coffee shop or roaster talking about the different exciting flavor notes their beans produce-and have then found yourself disappointed when you brew the beans at home and just taste coffee.

Just like with tasting wine, developing your palate to pick out the subtle notes present in high-quality coffee beans can take time and practice, but will yield delicious dividends.

This book gives you a crash course in tasting coffee. It includes information on what notes you can often expect from different growing regions and roast levels, advice on how to train your palate, information on the tasting wheels used by professionals, and tips about how professional tasters brew their coffee to best taste the layers of flavors.

Some coffees are quite complex, with aromas and flavors that can be both subtle and fleeting. This book will help you learn how to taste it like a barista.

This item is Non-Returnable

Details

  • ISBN-13: 9781522096818
  • ISBN-10: 1522096817
  • Publisher: Independently Published
  • Publish Date: August 2017
  • Dimensions: 9 x 6 x 0.17 inches
  • Shipping Weight: 0.26 pounds
  • Page Count: 72

Related Categories

You May Also Like...

    1

BAM Customer Reviews