{ "item_title" : "Teaching Food Technology in Secondary School", "item_author" : [" Marion Rutland "], "item_description" : "The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/13/842/061/1138420611_b.jpg", "price_data" : { "retail_price" : "280.00", "online_price" : "280.00", "our_price" : "280.00", "club_price" : "280.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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