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"item_title" : "Technology and Biochemistry of Wine",
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Technology and Biochemistry of Wine
Overview
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
This item is Non-Returnable
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Details
- ISBN-13: 9782881240706
- ISBN-10: 2881240704
- Publisher: CRC Press
- Publish Date: March 1988
- Page Count: 764
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