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Technology and Biochemistry of Wine|Beatrix Farkas

Technology and Biochemistry of Wine

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Overview

A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.

This item is Non-Returnable

Details

  • ISBN-13: 9782881240706
  • ISBN-10: 2881240704
  • Publisher: CRC Press
  • Publish Date: March 1988
  • Page Count: 764

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