{ "item_title" : "Ten Practical Discourses Concerning Earth And Water, Fire And Air, As They Relate To The Growth Of Plants. With A Collection Of New Discoveries For Th", "item_author" : [" Bradley Richard 1688-1732 "], "item_description" : "Ten Practical Discourses Concerning Earth And Water, Fire And Air, As They Relate To The Growth Of Plants is a fascinating glimpse into the agricultural and horticultural practices of the early 18th century. Richard Bradley, a noted naturalist, presents a series of discourses exploring the fundamental elements and their influence on plant growth. The book includes practical advice and a collection of new discoveries aimed at improving land for both farming and gardening purposes.Bradley's work reflects the burgeoning scientific curiosity of his time, blending practical observation with emerging theories about the natural world. This treatise offers valuable insights into the historical context of agricultural science and the evolving relationship between humanity and the land. It will appeal to historians of science, gardening enthusiasts, and anyone interested in the roots of modern agricultural techniques.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/24/747/264/1247472647_b.jpg", "price_data" : { "retail_price" : "20.95", "online_price" : "20.95", "our_price" : "20.95", "club_price" : "20.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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