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{ "item_title" : "The Toasty Book of Bread", "item_author" : [" Austin Welsh-Graham "], "item_description" : "Bread is a way of seeing the world. A loaf carries the grain that grew nearby, the heat available in a kitchen, the rhythm of work and the meals people share. The Toasty Book of Bread: An Illustrated Guide to the World's Greatest Loaves follows those stories across eight regional routes, from European rye loaves and Mediterranean flatbreads to steamed buns, cassava breads and the breads of Oceania. Histories and everyday meals sit alongside warm illustrations and practical advice. The book includes forty-eight principal bread entries and fifty-one recipes, all baked and tested by the author. Learn to work with different flours, recognise fermentation and choose the heat a bread needs. Then try a loaf, a griddle bread or a steamed bun that is new to you. With a glossary, recipe finder, table of figures, indexes and full source references, this is an invitation to read widely, bake thoughtfully and keep exploring.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/818/525/9798185251119_b.jpg", "price_data" : { "retail_price" : "56.04", "online_price" : "56.04", "our_price" : "56.04", "club_price" : "56.04", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Toasty Book of Bread|Austin Welsh-Graham

The Toasty Book of Bread : An Illustrated Guide to the World's Greatest Loaves

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Overview

Bread is a way of seeing the world. A loaf carries the grain that grew nearby, the heat available in a kitchen, the rhythm of work and the meals people share.

The Toasty Book of Bread: An Illustrated Guide to the World's Greatest Loaves follows those stories across eight regional routes, from European rye loaves and Mediterranean flatbreads to steamed buns, cassava breads and the breads of Oceania. Histories and everyday meals sit alongside warm illustrations and practical advice.

The book includes forty-eight principal bread entries and fifty-one recipes, all baked and tested by the author. Learn to work with different flours, recognise fermentation and choose the heat a bread needs. Then try a loaf, a griddle bread or a steamed bun that is new to you. With a glossary, recipe finder, table of figures, indexes and full source references, this is an invitation to read widely, bake thoughtfully and keep exploring.

This item is Non-Returnable

Details

  • ISBN-13: 9798185251119
  • ISBN-10: 9798185251119
  • Publisher: Independently Published
  • Publish Date: October 2026
  • Dimensions: 10 x 7 x 0.7 inches
  • Shipping Weight: 1.43 pounds
  • Page Count: 268

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