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"item_title" : "Tom Douglas' Seattle Kitchen",
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"item_description" : "The hottest chef in the Pacific Northwest offers a tasty celebration of the region and its exquisite, internationally flavored cuisine. Douglas celebrates the Emerald City's culinary tradition with many of the signature dishes from his restaurants, along with a guided tour of Seattle. 4 color inserts. 96 photos.",
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Overview
The hottest chef in the Pacific Northwest offers a tasty celebration of the region and its exquisite, internationally flavored cuisine. Douglas celebrates the Emerald City's culinary tradition with many of the signature dishes from his restaurants, along with a guided tour of Seattle. 4 color inserts. 96 photos.
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Details
- ISBN-13: 9780688172428
- ISBN-10: 0688172423
- Publisher: William Morrow & Company
- Publish Date: December 2000
- Dimensions: 10.1 x 8.3 x 1.2 inches
- Shipping Weight: 2.6 pounds
- Page Count: 288
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