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{
"item_title" : "Tomatillo Cooking Guide",
"item_author" : [" Rodger Przybycien "],
"item_description" : "Tomatillos are the tangy star of salsa verde, adding their vibrant green color to enchiladas, chilaquiles, and more staples of Mexican cooking. But tomatillos aren't just for salsa: they're also delicious raw, roasted, blended, and jammed.In this book, you will discover: - The Best Salsa Ever - Tamale Cakes with Southwest Sauce- South American Tacos- Southwestern Burgers- San Miguel de Allende Shrimp- Vegetarian Mexican Casserole- Mexico City Green EnchiladasAnd so much more To get started, simply scroll to the top of the page and click the Buy now with 1-Click button ",
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Tomatillo Cooking Guide : Discover The Unique Taste Of Tomatillo With Easy Homemade Recipes: Directions To Cook Dinner With Tomatillo
Overview
Tomatillos are the tangy star of salsa verde, adding their vibrant green color to enchiladas, chilaquiles, and more staples of Mexican cooking. But tomatillos aren't just for salsa: they're also delicious raw, roasted, blended, and jammed.
In this book, you will discover:
- The Best Salsa Ever
- Tamale Cakes with Southwest Sauce
- South American Tacos
- Southwestern Burgers
- San Miguel de Allende Shrimp
- Vegetarian Mexican Casserole
- Mexico City Green Enchiladas
And so much more
To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button
This item is Non-Returnable
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Details
- ISBN-13: 9798539977610
- ISBN-10: 9798539977610
- Publisher: Independently Published
- Publish Date: July 2021
- Dimensions: 9.02 x 5.98 x 0.29 inches
- Shipping Weight: 0.42 pounds
- Page Count: 124
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