{ "item_title" : "Topics in Production Theory", "item_author" : [" Finn R. Forsund "], "item_description" : "This volume is devoted to current topics in production theory. The papers are organized under four headings. Part l deals with technical change. Part ll is devoted to efficiency. Part lll deal with aggregation, quasi-fixed factors and cost of adjustment. Part lV visual analyzes the optimal use of inputs for producing food which take a long time to complete. ", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/34/907/125/1349071250_b.jpg", "price_data" : { "retail_price" : "39.99", "online_price" : "39.99", "our_price" : "39.99", "club_price" : "39.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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