menu
{ "item_title" : "Training in Food Processing", "item_author" : [" Mike Battcock", "Sue Azam-Ali", "Barrie Axtell "], "item_description" : "This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/85/339/425/1853394254_b.jpg", "price_data" : { "retail_price" : "35.95", "online_price" : "35.95", "our_price" : "35.95", "club_price" : "35.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Training in Food Processing|Mike Battcock

Training in Food Processing : Successful Approaches

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.

This item is Non-Returnable

Details

  • ISBN-13: 9781853394256
  • ISBN-10: 1853394254
  • Publisher: Intermediate Technology Publications
  • Publish Date: December 1998
  • Dimensions: 10.25 x 6.63 x 0.31 inches
  • Shipping Weight: 0.56 pounds
  • Page Count: 144

Related Categories

You May Also Like...

    1

BAM Customer Reviews