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Training in Food Processing : Successful Approaches
Overview
This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.
This item is Non-Returnable
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Details
- ISBN-13: 9781853394256
- ISBN-10: 1853394254
- Publisher: Intermediate Technology Publications
- Publish Date: December 1998
- Dimensions: 10.25 x 6.63 x 0.31 inches
- Shipping Weight: 0.56 pounds
- Page Count: 144
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